I’ll admit, I never really thought too much about preparedness or major food storage. Of course, I’ve watched that show Doomsday Preppers, and kind of thought all those people were big bottles of crazy sauce. Who has time and money for all that mess? With trying to run a household with 4 kids that I teach, and a husband who works crazy long hours, I sure don’t. At least, I didn’t think I did. I was given the opportunity to review The Untrained Housewife’s Guide to Getting Prepared: Surviving Emergencies Without Stress. I was both excited and skeptical. How hard was this going to be to implement? How much time is involved? Authors Robin Egerton and Angela England give you LOTS of great information on how to get started prepping.Once you read this book, you’ll see just how easy it is to start prepping for something as “simple” as a 3 day power outage, and even longer (let’s hope that never happens, but you never know!). There are even quite a few great canning recipes inside, which of course you know is my favorite part! I am giving away my review copy, which is in PDF form, so you can read this on your computer or transfer it to your Kindle, which is what I did. Enter using the Rafflecopter below, and GOOD LUCK!